CARVEL 2618
8349 W FLAGLER ST, Miami FL 33144 · 305.264.8776
Last inspected Jul 31, 2025 · 4 visits since September 2023
3 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in cooler gasket torn, located at front counter.
Ice buildup in reach-in freezer, located near the ice cream maker.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter chest freezer interior soiled.
Stored food not covered. Observed waffle bowls, and ice cream cones not covered, located at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in freezer interior have accumulation of soil residues, located at preparation area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a table and a mixer.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the lobby with water damage.
Observed raisins bucket stored on floor in the walk in cooler. Operator placed on the rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.