CARVEL
6608 HYPOLUXO RD, Lake Worth FL 33467 · 5619667289
Last inspected Apr 20, 2026 · 5 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025046743 | Jun 2, 2025 | Jul 14, 2025 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink. At wash basin at triple sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 48F while in frozen ice cream at front display freezer.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink near entrance to back prep area.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans and lids stored on rack that has an accumulation of rust.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Cake chest freezer, stainless reach in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Observed with multiple rags in bucket. Advised operator to get fresh quaternary sanitizing liquid.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/DIANA BASCH 2/25/20
Floor soiled/has accumulation of debris. Floors at Front counter under all equipment
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/DIANA BASCH 2/25/20
Buildup of food debris/soil residue on equipment door handles. Exterior to dipper well on freezer chest storing ice cream at front counter Freezer chest in front of soft serve machines Glass to reach In Freezer storing ice cream at front counter Exterior to freezer chest storing ice cream at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles In back kitchen Vent covers walk in cooler
Floor soiled/has accumulation of debris. Floors at Front counter under all equipment
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator from
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair. Observe cracked tile near chest freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.