CARVEL
6302 FOREST HILL BLVD, Greenacres FL 33415 · 817.983.8002
Last inspected Apr 15, 2026 · 4 visits since October 2023
OCT 23
MAR 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025045084 | Mar 21, 2025 | Oct 20, 2025 | $150 |
Inspection history
4 visits, newest first
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 weeks
A minimum of one bathroom facility is not available for public use. The only bathroom available for customer use with "OUT OF ORDER" sign on door.
Bathroom facility not clean.
Show the remaining 3 findings ▾
Cardboard used to line nonfood-contact shelves. At reach in freezer, cardboard lining used in bottom of freezer.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in freezer where scooped ice cream is kept.
May 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee approximately 1 month. Emailed to operator.
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink blocked by broom, mop and garbage can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee approximately 1 month. Emailed to operator.
Current Hotel and Restaurant license not displayed. License displayed expired 12/01/2017. Operator provided electronically.
Food stored on floor. Boxes of milk shake mixtures stored on the floor at walk in cooler.
Ice buildup in reach-in freezer containing boxes of ice cream cakes.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. 3 large plastic container lids and plastic spoon stored in hand sink at front counter. Manager removed all.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink. Employee stocked paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. ( Soap container is full ) employee changed soap bottle. Working properly.
Water leaking from pipe and/or faucet/handle.water draining on floor from hand sink by three compartment sink ( when in use )
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.