Eat SafelyIn Florida

CARVEL

11955 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 561.429.5895

Last inspected Aug 11, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6021117
Grade history
OCT 23
APR 24
AUG 24
JUL 25
▲ GETTING WORSE

4 inspections trending down, 12 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At prep/ dishwashing area- hand sink with equipment inside - operator removed.
Intermediate/31A-11-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. No proof of training for Kendra Solis
Intermediate/53A-01-7/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired- Selena in 09/2024.
Intermediate/53B-05-5/Warning
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Dented can of chocolate - see stop sale.
High priority/01B-01-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. At dry storage shelf+ container of soap stored over clean containers used to store ice cream- operator moved chemical to lower shelf.
High priority/41-10-4/Corrected On-Site
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Poster to operator.
Intermediate/11-07-5/Corrective Action Taken
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.