CARVEL
113 N CONGRESS AVE, Boynton Beach FL 33426 · 561-877-2284
Last inspected Aug 14, 2026 · 5 visits since February 2024
5 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Observed almost empty bag of quaternary sanitizer connected to sanitizer station. Advised operator to hook up new quaternary sanitizer bag to station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cups of mixed ice cream prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At customer self service sliding door cooler.
Ice buildup in reach-in chest freezers in back prep kitchen.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to get fresh quaternary sanitizer from sanitizer station after new quaternary sanitizer is placed on station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back kitchen. Employee provided.
Ice cream mix stored on floor in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Glass cleaner improperly stored over M and M's on shelf in kitchen. Operator removed glass cleaner.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.
Chocolate shake mix stored on floor in walk in cooler. Operator placed on a shelf.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice scoops not running at front counter. Operator turned water on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator provided.
Employee ice cream container on a food preparation table in back kitchen. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged ice cream cones, ice cream sandwiches and cakes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.