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CARVEL ICE CREAM

725 NE 167 ST, North Miami Beach FL 33162 · 305-651-9193

Last inspected Aug 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2325849
Grade history
NOV 23
AUG 24
AUG 25
JUN 26
AUG 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Ice buildup in reach-in freezer
Basic/14-69-4
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves with accumulation of debris.
Basic/23-03-4
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed metal reach in freezer in disrepair. Work order was placed.
Basic/14-11-5
Food storage container/container lid cracked or broken.
Basic/14-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed working shelves throughout the establishment soiled.
Basic/23-03-4
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed food debris on the floor between equipment, throughout establishment.
Basic/36-73-4
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by walk in cooler, operator removed.
Basic/21-38-4
Oct 30, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor and 2 Lysol cans over a bag of Carvel deluxe whip on the shelves by the back prep area.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler with debris on the floor.
Intermediate/22-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Selin Kabif with no food training.
Intermediate/53B-02-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sajib Kabin with an expired training of 12/25/22.
Intermediate/53B-14-5
Food stored on floor. Observed cans of soda stored on the floor, in the back prep area.
Basic/08B-38-4
Observed ceiling tile in disrepair by the back exit door.
Basic/36-32-5
Observed hole in the wall by exit door.
Basic/36-24-5
Observed ice buildup in reach-in freezer in the front counter.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.