CARVEL ICE CREAM & CAKE SHOP
4226 SW 152 AVE, Miami FL 33185 · 305.345.8560
Last inspected Jul 20, 2026 · 4 visits since August 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's sprite bottle on top of the prep table at preparation area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink. Coached operator on proper set up of vacuum breaker.
Records/documents for required employee training do not contain all of the required information. Observed completed training current food handler cards not filled out. Operator filled out cards and completed on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on prep counter. Operator moved the phones.
Floor soiled/has accumulation of debris. Observed food debris under freezer at front counter.
Open dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed container of plastic tasting spoons with food contact surface not protected. Operator removed container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement, she signed it during inspection..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.