CARVOR'S FISH HOUSE
907 DOUGLAS AVE, Dunedin FL 34698 · 727 458 7265
Last inspected May 1, 2026 · 7 visits since October 2023
5 inspections trending up, 19 points better than where it started.
Live, small flying insects found 2 live flies next to front counter
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 2 live flies next to front counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Asked operator to take a temperature of fish once done cooking. Operator used probe thermometer, stated it's done and the temperature was 139F. Chef put fish back on the grill, second temp 149F. Discussed calibrating thermometer and operator placed thermometer in ice bath.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site at time of inspection. 2 employees working with food and 2 employees serving food. Manager called out sick today.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia expired 12/27/24.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter-Potato Salad 46F cold hold, Cole slaw 47F cold hold, shrimp 48F cold hold, tuna salad 49F cold hold. See stop sale Reach in cooler-Raw Shrimp 46F cold hold
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation without proper hair restraint.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original containers not labeled with common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with food for restaurant. Operator moved back pack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.