CASA CAMI
2545 N ROCKY POINT DR, Tampa FL 33607 · 8132812545
Last inspected Mar 24, 2026 · 11 visits since November 2023
AUG 24
MAR 25
AUG 25
MAR 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line - Cold Holding: roasted corn 52 F, cooked onion 51 F, cooked pepper 52 F. Operator placed items on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 149F, 153F, 154F. Operator informed employee to manually sanitize food contact equipment in three-compartments sink, and contacted service company at time of inspection.
Handwash sink used for purposes other than handwashing. Strainer stored on handwash sink at bar. Soda gun holster drains into handwash sink at bar.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Waste line missing at soda gun holster. At bar.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 149F, 153F, 154F. Operator informed employee to manually sanitize food contact equipment in three-compartments sink, and contacted service company at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. 3 raw shell eggs stored over bread and plant food in walk-in cooler. Operator removed eggs at time of inspection.
Handwash sink used for purposes other than handwashing. Strainer stored on handwash sink at bar. Soda gun holster drains into handwash sink at bar.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Floor area(s) covered with standing water. Under three-compartments sink.
Waste line missing at soda gun holster. At bar.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Used as dump sink at bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 2 times, temped 128.3F and 137.7F. Operator setup three-compartments sink for manually sanitation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line - Cold Holding: roasted corn 52 F, cooked onion 51 F, cooked pepper 52 F. Operator placed items on ice.
Handwash sink used for purposes other than handwashing. Used as dump sink at bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. A few bags of ROP fish jaws and ROP raw chicken for experimentation stored in walk-in cooler and walk-in freezer not identified not to used for customers.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen
Cutting board has cut marks and is no longer cleanable. Some cutting boards grooved in kitchen
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers.
Old labels stuck to food containers after cleaning. Observed old use first stickers on some pans. Operator moved pans to dish room to be rewashed
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table next to walk-in cooler
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on floor under dish storage shelf Corrected observed employee label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in storage shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area Corrected observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above prep table on cookline Corrected observed employee remove
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored on prep table Corrected observed employee discard
Single-service articles improperly stored. Observed a box of Togo bowls stored on floor in storage area Corrected observed employee remove
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected observed employee hang mop
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table next to walk-in cooler
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently under remodel no plans submitted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.