CASA COTZELLI ISLAND WALK
6175 TOWNCENTER CIR #201, Naples FL 34119 · 239-592-5055
Last inspected Feb 12, 2026 · 8 visits since December 2023
MAY 24
JAN 25
APR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 56 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024038569 | May 31, 2024 | Aug 27, 2024 | $200 |
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, Raw shell eggs being stored over cream. Operator moved eggs to bottom shelf under cream.
Handwash sink used for purposes other than handwashing. Observed Hand washing sink near Three compartment sink with kitchen knives being stored inside. Operator removed knives.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink near Three compartment sink. Operator replenished towels
In-use tongs stored on equipment door handle between uses. Operator put tongs in container on stove.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by garbage cans. Operator moved cans.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks unsecured.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with pasta. Operator removed bag.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to mop sink. Operator fixed.
Food storage container/container lid cracked/melted or broken. Operator discarded container.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
In-use ice scoop stored on top of ice machine between uses.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and hand wash sink at kitchen entrance.
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for proper warewashing, and called a technician for service.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed metal pans stored not sanitized after being washed and rinsed. The operator properly rewashed the pans.
Nonfood-grade bags used in direct contact with fresh herbs in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in the reach in cooler nearest the dish area. The operator properly stored the raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) in the reach in cooler at the entrance to the cook line. The tomatoes were stored in a double container. The operator stated the tomatoes have been held for approximately 2.5 hours. The operator moved the tomatoes to the bottom part of the reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris on top of the warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on and above a food prep table in the back of the kitchen. The operator properly the personal items.
In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a prep table on the cook line. The operator properly stored the knife.
Old labels stuck to food containers after cleaning.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 126F and 0ppm chlorine. Operator set up manual sanitizer until dish machine is fixed. Operator called technician.
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over seafood on cook line. Operator moved for proper storage.
Clam/mussel/oyster tags not marked with last date served. Observed tags not not marked with date last sold.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked meats in vacuum seal with no time mark. Product was dated and labeled with name. Operator voluntarily removed product from vacuum seal.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar and tuna carpaccio not marked with consumer advisory. Educated operator on proper marking of consumer advisory.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.