CASA D'ITALIA
11861 PALM BEACH BLVD UNIT 101, Fort Myers FL 33905
Last inspected Apr 30, 2026 · 7 visits since September 2023
MAR 24
AUG 24
MAY 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator left message for accountant.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with buildup of food debris.
Handwash sink not accessible for employee use at all times. Observed plastic bottles stored in hand washing sink in kitchen. Operator removed bottles.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Darren, hired over 2 months ago no proof of food handler training. Employee stated he is scheduled to take test May 7th.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink behind bar. Dump sink across from hand washing sink is 108F.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels on rack next to three compartment sink.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to be dispensed at battery operated dispenser next to commercial ice machine.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid. Operator stated it is bleach.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in either bathroom.
Single-service articles not stored inverted or protected from contamination. Observed brown coffee filters under iced tea urn uncovered. Operator covered filters.
Feb 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed Moscow mule mugs behind bar without a stainless steel insert. Operator removed mugs from rotation.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on top of bread warmer in kitchen. Operator removed spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf liner soiled holding clean glassware with glass lip touching soiled surface behind bar. Operator removed liner and ran all glassware through dishwasher.
Handwash sink not accessible for employee use at all times. Observed chemical bottle sitting in hand washing sink at end of dish table. Operator removed from hand washing sink.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin inside kitchen ice machine.
Bowl or other container with no handle used to dispense food. Observed metal scoop with no handle stored inside bulk flour in dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed left side of hood vents with heavy buildup.
Wiping cloth sanitizing solution stored on the floor. Observed in use sanitizer bucket stored on floor of cook's line. Operator moved bucket.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with Lear liquid. Operator labeled during inspection.
Employee beverage container in ice machine/ice bin. Observed employee sealed beverage stored in ice bin. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
Mar 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator left message for accountant.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not locate forms during inspection. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink behind bar had no hot running water. Operator turned on hot water. Verified water temp 103F.
Food stored on floor. Observed case of meatballs on floor under shelf in walk-in cooler. Operator moved case to tray off floor during inspection.
Waste line missing at soda gun holster. Observed no waste line at soda gun behind bar.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink at end of cook's line. Operator removed from sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind bar. Operator refilled during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. Operator cleaned bin and sanitized during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin used to scoop dry seasoning on seasonings shelf. Operator removed from seasoning.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup rack.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.