CASA DANGELO BOCA RATON
171 E PALMETTO PARK RD, Boca Raton FL 33432 · 561.996.1234
Last inspected Nov 12, 2025 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022039975 | Jul 18, 2022 | Oct 4, 2022 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take and eat a piece of pasta from pan of pasta, while panning pasta, with gloved hands in kitchen and then handled clean utensils without handwashing.
Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen.
Nonfood-grade bags used in direct contact with food. Observed ice bagged in non food grade bags and stored in container in direct contact with scallops in the reach in cooler in kitchen.
Show the remaining 8 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen.
Dead roaches on premises. Observed approximately five dead roaches under stairs leading to dry storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on shelf next to plates above flip top cooler at cookline. Operator removed.
Employee eating in a food preparation or other restricted area. Observed employee eating a piece of pasta from pan of pasta in kitchen, while panning pasta.
Floor area(s) covered with standing water at cookline and under hand sink in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen.
Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents in the kitchen are soiled with dust.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mushrooms and tomatoes on cook line drawer Raw tuna over cut vegetables one door cooler end of cook line Removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
Spray bottle containing toxic substance not labeled. At bar
Time/temperature control for safety food thawed in an improper manner. Pork in standing water Tripe at room temperature
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
No handwashing sign provided at a hand sink used by food employees. End of cook line
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.