CASA DE AMORE LLC
7111 W COMMERCIAL BLVD, Tamarac FL 33319 · 954-816-9381
Last inspected Jun 30, 2026 · 10 visits since January 2024
MAY 25
OCT 25
MAR 26
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed approximately 2 small flying insects flying around hand wash sink next to walk-in cooler. PIC killed flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer.
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager Mario Moise missing certificate, callback scheduled for May 23-26
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. callback scheduled for May 23-26
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. callback scheduled for May 23-26
Ice buildup in walk-in freezer fan area.
Apr 3, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as the main sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer.
Mar 25, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. Reading 0 ppm chlorine. Advised operator to discontinue the use of dish machine until repaired and use the triple sink in the interim. Triple sink was set up to do dishes reading chlorine 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in translunar reach in cooler, raw conch stored over cooked chicken wings. Operator removed and stored cooked chicken to the top shelf.
Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as the main sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in transluen cooler at cook line, Employee opened can beverage in cooler with food for customers. Operator discarded.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed cloth chlorine sanitizing solution at cook line, reading over 200 ppm. Operator remade to 50 ppm chlorine.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (45F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (45F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, ready to eat foods-cooked pasta, prepared onsite per operator and stored in cooler over 24 hours not properly date marked.
Food stored on floor. At dry storage, bags of rice, oil stored on floor. Operator moved items to shelf.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 door glass reach in
No soap provided at handwash sink. Next to 2 door glass reach in
Ceiling tile missing. By walk in cooler
No handwashing sign provided at a hand sink used by food employees. Next to 2 door glass reach in
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in 2 door glass reach in
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed approximately 2 small flying insects flying around hand wash sink next to walk-in cooler. PIC killed flies.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink next to two door reach in cooler removed.
Ceiling tile missing. Observed hand wash sink at area holding glass door coolers.
Water draining onto floor surface. Observed at hand wash sink next to walk-in cooler.
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen by cook line and dishwasher area.
Carbon dioxide/helium tanks not adequately secured by soda fountain in kitchen.
Equipment in poor repair. Observed gaskets on traulsen reach in refrigerator on cook line torn.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.