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CASA DE CAMPO

1320 MILLHOLLAND ST, Clermont FL 34711

Last inspected Feb 22, 2025 · 2 visits since September 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4550702
Grade history
SEP 24
FEB 25
Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

5 High priority0 Intermediate2 Basic
What the inspector wrote — 7 findings
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High priority/03A-03-5
Stop Sale issued due to adulteration of food product from outdoor cooking. -beef 10 lbs.
High priority/01B-03-5
Stop Sale issued due to food not being in a wholesome, sound condition.
High priority/01B-13-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes for criolla 67F, advised to place on time as public health control
High priority/03A-02-5
Show the remaining 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken empanadas 128F, employee stated up for 20 mins, advised to raise platform for pan under heating lamp, for time being employee placed on time as a public health control for 4 hours
High priority/03B-01-6
Food being prepared outside.
Basic/08B-32-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
The state's own report →
Sep 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Intermediate/16-37-1
Food stored on floor. -cooking oil
Basic/08B-38-4
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.