CASA DE SUENOS
20 CORDOVA ST, Saint Augustine FL 32084 · 904.824.0887
Last inspected Feb 11, 2026 · 6 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding) in reach in cooler. Person in charge thinks they were out for less than 1 hr. Butter cooling in refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut melon and yogurt not time stamped. Gave ownership time paperwork.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Main refrigerator: butter (52F - Cold Holding); curry mix (54F - Cold Holding); half n half (49F - Cold Holding) ambient air temperature 49F-55F Person in charge placed food in secondary refrigerator and called service.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pull out freezer drawer gasket soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding) in reach in cooler. Person in charge thinks they were out for less than 1 hr. Butter cooling in refrigerator.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside hand washing station in kitchen. Discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator and freezer gaskets soiled with food debris and black/green mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.