CASA DE URUGUAY BISTRO
13648 TAMIAMI TRL, North Port FL 34287 · 315.380.7609
Last inspected Apr 3, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-31-23
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed plastic measuring cup with no handle used as a scoop for uncooked rice. The operator removed the plastic cup.
Food not stored at least 6 inches off of the floor. Observed plastic bottled water not stored 6 inches off the floor. The operator properly stored the bottled water.
Wiping cloth sanitizing solution stored on the floor. The operator properly stored the sanitizer bucket.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 11-6-24
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observed rice in a plastic container without proper identification. Observed operator labeling rice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with cooking supplies. Observed operator removing items to make accessible
Cutting board has cut marks and is no longer cleanable.observed grooves in cutting boards at prep tables
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-31-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-31-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.