CASA DEL MARISCO SEAFOOD RESTAURANT
8421 S ORANGE BLOSSOM TRL STE 156, Orlando FL 32809
Last inspected Dec 13, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018012773 | Jan 26, 2018 | Apr 27, 2018 | $360 |
Inspection history
2 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ice cream. Reach in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Checked with chef will serve beef rare if asked for Provided consumer Advisory to operator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladels spoons
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F, staff placed canisters of utensils on stove to heat.
Light not functioning. Kitchen area near entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.