CASA DEL TACO
1156 SE PORT ST LUCIE BLVD, Port Saint Lucie FL 34952 · 7723065381
Last inspected Aug 11, 2026 · 5 visits since July 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025415 | Apr 12, 2019 | Nov 1, 2019 | $480 |
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced product 100ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ all expired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. In bulk item
Food stored on floor. Few items in walk in freezer
Old labels stuck to food containers after cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In woman’s restroom Priority: Basic
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In woman's restroom
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Fernani Jarel are both under 30 days.
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Food stored on floor. Container of potatoes
Light not functioning. Under hoods
Old labels stuck to food containers after cleaning.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over tofu
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Dried fruits and vegetables
Carbon dioxide/helium tanks not adequately secured. Near soda machine
Ceiling tile missing. In storage area
Food stored on floor. Basket of apples
Single-service articles improperly stored. Togo containers on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.