CASA DEL TEQUILA
3100 S FISKE BLVD, Rockledge FL 32955 · 386-631-2181
Last inspected Jan 23, 2026 · 4 visits since May 2025
3 inspections trending down, 19 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Owner had employee take down small fly insect traps from the ceiling and discarded them
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observe in walk in cooler raw beef over lime. Owner had employees to move lime from under raw beef
Handwash sink used for purposes other than handwashing. Observe employee use the hand wash sink to wash a wash cloth. Employee is retrain by owner to only use hand wash sink for hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to doorway not have paper towels. Owner place paper towels at hand wash sink
Spray bottle containing toxic substance not labeled. Owner label both spray bottles oven cleaner and sanitizer
Show the remaining 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Light shield damaged/in disrepair. Observed light shield by slicer has. Crack in shield
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine tested it and reading 0ppm, prime it and retest it and still reading 0ppm. Establishment has to discontinue the dish washer machine and set 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Owner labeled it sanitizer
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Owner had employee take down small fly insect traps from the ceiling and discarded them
Accumulation of debris on exterior of warewashing machine. Owner had employee clean out clean the exterior of dish washer machine
Bowl or other container with no handle used to dispense food. Owner discarded the soufflé cup, from seasoning container
Food stored on floor. Observed vegetable cooking oil was stored on the floor. Owner took it off the floor
Light shield damaged/in disrepair. Observed light shield by slicer has. Crack in shield
Observed ice machine interior has some type of black like substance
Working containers of food removed from original container not identified by common name. Owner labeled containers sugar and seasoning
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.