CASA DEL VERDE LATIN FUSION RESTAURANT
3501 W VINE ST STE 131, Kissimmee FL 34741 · 407-201-5044
Last inspected Mar 24, 2026 · 3 visits since June 2025
JUN 25
NOV 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw finish in make-table cooler on cooks line. Operator rearranged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping g bag used to store rice in reach-in cooler on cooks line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back of kitchen.
Show the remaining 7 findings ▾
No soap provided at handwash sink. Handwashing sink at back of kitchen.
Employee with no hair restraint while engaging in food preparation. Both employees engaging in food preparation without hair restraint.
Food stored on floor. Bottle of oiled stored under table near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of handwashing sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Stored food not covered. A pitcher of drink, pineapples and other food item uncovered in reach-in coolers throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris around trashcan near triple sink.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw finish in make-table cooler on cooks line. Operator rearranged.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added to mop sink no vacuum breaker on water hose line.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by chest freezer. Handwashing sink on cooks line blocked with cutting board and rice cooker.
Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line covered with cutting board used as a table for cooking in a rice cooker.
No soap provided at handwash sink. On cooks line.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap dispenser directly over plates and cups at handwashing sink at don't counter.
Food stored on floor. Tuna steaks on the floor on cooks line. Operator placed on prep table.
Single-service articles improperly stored. Drink cups stored on floor below rice cooker.
Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris.
Jun 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.