CASA DI PIZZA
4658 E SR 64, Bradenton FL 34208 · 941-748-0700
Last inspected Jul 20, 2026 · 8 visits since July 2023
OCT 24
MAY 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015029064 | Jun 22, 2015 | Jul 13, 2015 | $200 |
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
Ripped/worn tin foil used as shelf cover.observed in main kitchen area tin foiled line pan soiled. Person in charge changed pan.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler grass sausage over cheese and cleaned vegetables educated person in charge on safe refrigerator storage and email person in charge a copy of the handout. Person in charge removed raw sausage.
Employee with no hair restraint while engaging in food preparation.observed in main kitchen area 2 employees with no hair restraint. Both employees put on hair restraint and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area can opener soiled with dried food debris.Person in charge cleaned can opener.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in the walk-in cooler beef gravy date marked 9/26/25. Person in charge stated it was pulled from the freezer on 10/7/25 and Person in charge date marked accordingly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area over fryer and grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer.
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm. Operator cleaned line, dish machine now at 100 ppm.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on under side of soda dispenser.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees water in reach in cooler on cooks line. Operator removed drinks
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wendy
Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks.
In-use knife stored in cracks between pieces of equipment in main kitchen area. Person in charge removed knife and placed in dish washer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler on cooks line cooked pork date marked 11/9/23. Person in charge stated they were prepared on 11/24/23. Person in charge removed old label and date marked the pork 11/24/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dining room area on Fountain Beverage station ice shoot, soiled with mold like substance
Equipment and utensils not properly air-dried - wet nesting. Plastic beverage cups not properly air-dried - wet nesting in front bar area. Person in charge put glasses in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line over grill and fryers hood filters soiled with grease.
Old labels stuck to food containers after cleaning. Observed in Reach in cooler on cooks line cooked pork date marked 11/9/23. Person in charge stated they were prepared on 11/24/23. Person in charge removed old label and date marked the pork 11/24/23.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cooked Chicken stored on floor in Walk in cooler. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Plastic beverage cups not properly air-dried - wet nesting in front bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.