CASA DO PAO EXPRESS
100 S MILITARY TRL #23, Deerfield Beach FL 33442
Last inspected Aug 20, 2026 · 8 visits since August 2023
JUL 24
DEC 24
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number is 246003714
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018048116 | Aug 30, 2018 | Sep 27, 2018 | $360 |
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner Chef discarded paper towels
No soap provided at handwash sink. No soap at handwashing sink by slicer area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Chef discarded
Light shield damaged/in disrepair. Ceiling lights in back prep area missing
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner for empanadas. Cook removed paper towels
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days License was paid on my Florida license account, uploaded and it shows paid, up to date.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prep room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries and other items in self service reach in coolers had no labeling
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to clean items, employee removed items from handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at handwashing sink by three compartment sink. Employee filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No hand soap at handwashing sink in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on prep table in kitchen. Employee removed cup of tea
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over the three compartment sink is missing light shield.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days Confirmation number is 246034787
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the three compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food not stored at least 6 inches off of the floor. Box of frozen food on the floor in walk in freezer. Chef picked up box.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink in back prep room by three compartment sink and employee restroom
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number is 246003714
Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink filled with cleaning supplies, chef removed items
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand wash sink by three compartment.
Food stored on floor. Boxes of food in the walk in freezer. Chef picked up
No handwashing sign provided at a hand sink used by food employees. No hand wash sign by the hand wash sink by the mixer
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shielding missing in kitchen
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in kitchen hand wash sinks
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in ware washing area
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then proceed to put on gloves without washing hands and handle clean utensils. Discussed with operator
Employee washed hands with no soap. Observed employee wash hands at unapproved hand wash sink without soap then proceed to handle clean pans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewer stored above bread in #3 from left 2 door stainless reach in cooler. Employee reorganized
Toxic substance/chemical improperly stored. Chemicals stored with food items on bottom shelf of baker line table across from fryer. Operator removed
No person in charge present during hours of operation.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator arrived with sanitizer at time of inspection
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with restaurant food in far right 2 door stainless reach in. Employee properly separated
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in ware washing area
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth being used to clean food contact surfaces and utensils. Sanitizer buckets not set up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.