CASA GIANNA
601 NE 1 AVE, Miami FL 33132
Last inspected Jan 5, 2026 · 5 visits since December 2024
DEC 24
MAR 25
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate6 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F - Hot Holding) located cook line area. Operator stored on top of the flat grill.
Show the remaining 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed hose inside hand wash sink, located next to dishwasher area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Packaged food not labeled as specified by law. Sanguine salami, Caesar salad, oatmeal.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses.
Standing water in bottom of reach-in-cooler. Located cook line area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside walk in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Clam/mussel/oyster tags not marked with last date served.
Employee applied hand antiseptic in place of washing hands as required.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink located at bar area. Manager removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Located near window. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooked line.
In-use ice scoop stored on soiled surface between uses. Kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80°f located at pizza station. Manager removed discard the water solution.
No handwashing sign provided at a hand sink used by food employees. Located near window.
Standing water in bottom of reach-in-cooler. Located cook line area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Located near window.
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Food stored in ice used for drinks. See stop sale. Observed glass bottles inside ice consumed from customers located bar area. See stop sale.
Raw animal food not separated from ready-to-eat food during preparation. Observed shell eggs over cooked sausage inside walk in cooler. Operator stored properly at time of inspection.
Stop Sale issued due to adulteration of food product. Observed glass bottles inside ice consumed from customers located bar area. See stop sale.
Handwash sink not accessible for employee use at all times. Observed plastic colander inside hand wash sink Bar area. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area and pizza area. Operator provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located near ice machine kitchen area. Operator inverted during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water located cook line area. Operator removed.
Old labels stuck to food containers after cleaning.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding) located buffet area as per operator less than two hours. Operator discarded during inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 400+ located at three compartments sinks kitchen.
No soap provided at handwash sink. Located Pizza station. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Chlorine 00ppm.
Ice bucket/shovel stored on floor between uses. Next to ice machine.
No handwashing sign provided at a hand sink used by food employees. Cafeteria area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Located coffee machine kitchen.
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Wet towel. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Pizza area. Operator stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.