CASA JUAN
5755 NW 7TH ST, Miami FL 33126
Last inspected Mar 10, 2026 · 7 visits since November 2023
FEB 24
SEP 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area landing on top of plates ready for use. Observed 2 live flies at the bar station flying in air.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022018972 | Jan 26, 2022 | May 17, 2022 | $200 |
| 1--2015008350 | Feb 17, 2015 | Mar 11, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate16 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and raw beef in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed several kitchen utensils stored in hand sink, located at cooking line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 15 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipments door handles.
Clean plates not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly.
Cutting boards has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phones.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
Stored food not covered. Observed cooked yellow rice, yuca, and oxtail stored in reach in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate20 Basic
Show 26 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over sweet plantains, and tostones in 2 doors reach in cooler, located at cooking line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with the gloves on. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food storage is kept, throughout the preparation kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed scoops handle touching the rice and sugar.
Buildup of food debris/soil residue on equipment door handles, throughout the kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Clean plates, stored inverted or in a protected manner, located at cooking line. During the inspection employee removed items and placed them correctly.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed 2 broken tiles inside the walk in cooler, near the walk in freezer door.
Food stored on floor. Observed plastic container with seafood inside stored on the floor in walk in freezer. During the inspection employee reported items and placed them correctly.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.
Old labels stuck to food containers after cleaning. Observed above three compartment sink.
Reach-in cooler interior shelves have accumulation of soil residues, located at preparation area.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
Stored food not covered. Observed cooked pork not covered inside 2 doors standing reach in cooler, located at preparation kitchen.
Unsealed concrete floor in food preparation, food ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate19 Basic
Show 30 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: cooked chicken soup (60F - Cooling); cooked pork stew (60F - Cooling). As per operator, food was placed in cooler day before after cooking it.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: cooked chicken soup (60F - Cooling); cooked pork stew (60F - Cooling). As per operator, food was placed in cooler day before after cooking it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with more than 7 day date mark, operator replaced label; stated it was a mistake.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: onion mojo with fresh garlic and oil (70F - Cold Holding). As per operator, it was prepared and placed on counter less than 3 hours prior to inspection. Inspector explained about hot and cold holding temperatures, manager placed mojo in reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrons (80F - Hot Holding) on cook line. As per operator, they've been there less than 2 hours prior to inspection. Inspector explained hot and cold holding temperatures, and provided TPHC form.
Toxic substance/chemical improperly stored. Observed WD40 stored on shelf above prep table and food chopper. Operator moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled where clean dishes in warewash area are kept. Observed soiled can opener blade. Observed soiled food chopper on wall.
No soap provided at handwash sink. Observed no soap in handwashing area. Operator provided for inspector.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 12-14-24; Romelia,Mariela, Yaniuska.
Accumulation of debris on exterior of warewashing machine. Observed dish machine soiled outside.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for lentils.
Buildup of food debris/soil residue on equipment door handles. Observed all handles of coolers, microwaves and ovens soiled with grease.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under prep table next to walk in cooler pots not inverted.
Clean utensils stored between equipment and wall. Observed in warewash area against soiled wall and three sink.
Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Observed in warewash area in holes of tiles.
Floor tiles missing and/or in disrepair. Observed cracked and broken tiles in kitchen.
Food stored on floor. Observed cases of onions on floor in back storage. Observed cases of food in walk in cooler and freezer directly on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and chest freezer at kitchen hen entrance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across stove utensils in water at 100F. Manager placed on stove to raise temperature.
No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers for rice and beans soiled. Observed soiled light fixtures and cords through kitchen. Observed soiled gaskets in all coolers in kitchen as well as ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers throughout kitchen.
Reuse of single-service or single-use articles. Observed parsley container used for croutons.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen area.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food chopper next to sandwich prep table. Observed soiled cutting boards across from stove area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board across from stove area with multiple cutting marks.
Floor soiled/has accumulation of debris.observed floors throughout kitchen soiled.
Floor tiles missing and/or in disrepair. Observed missing tile in walk in cooler next to walk in freezer entry.
Food stored on floor. Observed raw meats store on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fans in walk in coolers and freezers soiled.
Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed water pour from pipe under sink in men's restroom after handwashing in stall.
Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops stored inside mop buckets in kitchen area.
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 11 high priority.
11 High priority4 Intermediate20 Basic
Show 35 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in and come into kitchen and begin work with no hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area landing on top of plates ready for use. Observed 2 live flies at the bar station flying in air.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potato in reach in cooler across from stove.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 8 containers of flan with a date mark of 9/1/24. Observed container of Piccadillo with a date mark of 08/29/24 and container of cooked potato's with a date mark of 08/29/24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 8 containers of flan with a date mark of 9/1/24. Observed container of Piccadillo with a date mark of 08/29/24 and container of cooked potato's with a date mark of 08/29/24.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with hands and not change gloves after.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potato (107F - Hot Holding) As per operator, potato was cooked for breakfast, held for more than 4 hours as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F - Hot Holding) As per operator, potato was cooked for breakfast, held for more than 4 hours as per operator. chicken broth (92F - Hot Holding). As per operator, chicken broth was reheated one hour prior to inspection for continuous service, manager had cook out back on stove to keep hot.
Toxic substance/chemical improperly stored. Observed can of WD-40 stored on top of microwave. Observed gallon of bleach stored on prep table across from mop sink. Manager removed chemicals and placed in proper area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker at hose next to prep table across from ware wash area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine reading of 300+ ppm stored under prep table next to ware wash area. Operator dumped bucket and final chlorine reading 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food chopper next to sandwich prep table. Observed soiled cutting boards across from stove area.
Handwash sink used for purposes other than handwashing. Observed multiple hand wash sinks in kitchen area with knives and kitchen utensils stored inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area next to ware wash area, no paper towels observed in ware wash area hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of yellow rice cooked with no date mark. As per operator, rice was made more than 24 hours ago.
Bowl or other container with no handle used to dispense food. Observed bowl in container of rice used as scoop.
Buildup of food debris/soil residue on equipment door handles.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Cutting board has cut marks and is no longer cleanable. Observed cutting board across from stove area with multiple cutting marks.
Floor soiled/has accumulation of debris.observed floors throughout kitchen soiled.
Floor tiles missing and/or in disrepair. Observed missing tile in walk in cooler next to walk in freezer entry.
Food stored on floor. Observed raw meats store on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in bar area with ice buildup.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed multiple microwaves soiled throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fans in walk in coolers and freezers soiled.
Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed water pour from pipe under sink in men's restroom after handwashing in stall.
Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops stored inside mop buckets in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board next to ware wash area. Observed wiping cloth on cutting board across from stove. Manager placed both in sanitizer bucket.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to stove. cook removed and placed on shelf 6 inches above ground.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near coffee bar area.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at 0 ppm after several runs operation corrected to 100 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Observed utensils in water 92F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose in mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine at 200 ppm, corrected to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed scraper and bucket in hand wash sink in dishwashing machine area. Manager removed.
Original container of toxic substance or chemical does not bear the manufacturer's label.Observed glass cleaner unlabeled. Manager labled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed backpack on shelf near wait station next to food.
Food stored on floor.Observed multiple items on floor in walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Stored food not covered.Observed empanadas, shrimp, crab, and fish in walkin freezer. Manager corrected by covering.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renewed license on line during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Upright- meatballs 45F, chicken breast 47F (7:00-10:00). Employee placed items in walk in freezer to reduce temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- at window area- beef empanada 124F, beef burger 112F. Employee reheated beef empanada to 174F and beef burger to 186F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Diced not in use soiled.
Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with food cart.
Handwash sink used for purposes other than handwashing. Scraper stored in sink in ware washing area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 70F. Provided written form to establishment to hold butter for 4 hours.
Exterior door in back of kitchen has a gap at the threshold and left side that opens to the outside.
Floor soiled/has accumulation of debris.p in ware washing area.
Floor tiles missing and/or in disrepair around mop sink harth.
Food not stored at least 6 inches off of the floor. Raw chicken and raw pork stored under shelf on floor in walk in freezer.
Food stored on floor. Oranges stored on floor next to juicer. Manager removed oranges and placed on shelf.
Ice scoop handle soiled and stored in ice bin.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives and spatula stored in crack between upright cooler and hand wash sink table.
In-use tongs stored on equipment door handle between uses. Tongs stored on sandwich grill handle.
Multiple Cutting boards have cut marks and are no longer cleanable.
No conspicuously located ambient air temperature thermometer in some holding units.
Stored food not covered. Meat balls, bacon, chicken stored in upright cooler uncovered. Employee covers items with plastic wrap.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in freezer floor unsealed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area.
Wood food-contact surface not properly sealed under microwaves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.