CASA JUANCHO RESTAURANT
2436 SW 8 ST, Miami FL 33135 · (305)642-2452
Last inspected Feb 3, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area, carving station and inside the kitchen, by the cookline and three compartment sink.
Clam tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled, by the stairs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice bucket stored on floor between uses. Observed a clean ice bucket stored on the floor by a shelf nearby the stairs to the second floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and the soda gun nozzles in the bar area ( westside and northside).
Ice buildup in walk-in freezer floor and some shelves
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with the operator the proper procedures.
Carbon dioxide tanks not adequately secured in the kitchen area by the dishwasher.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation. Kitchen cook.
In-use knife/knives stored in cracks between pieces of equipment. Between wall and Prep sink.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Stored food not covered. Most cooked foods not covered walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Back area: soda gun nozzle soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the three walk in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.