CASA LUCAS
7950 SW 8 ST, Miami FL 33144 · 7862958900
Last inspected Aug 25, 2025 · 5 visits since February 2024
FEB 24
MAY 24
OCT 24
FEB 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 34 recorded, 2 high priority.
2 High priority11 Intermediate21 Basic
Show 35 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine out if order. As per operator, new dishmachine delivery coming.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above tomato. Observed raw eggs above apples and cauliflower. Operator changed order during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry spices are kept across cook line.
Handwash sink not accessible for employee use at all times. Observed hand sink next to cook line blocked by personal items. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed hammer in hand sink in back of kitchen. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator with no manager certificate, no employees with food manager certificates on site.
No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raju, Komal no training; hired since 09-24.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Raju, Komal no agreement or training; hired since 09-24.
Non-pitting surface rust on food-contact equipment. Observed rust on shelves where to go containers are held.
Probe thermometer not used to ensure proper food temperatures. Observed no thermometer on site.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed broken soap dispenser.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed no license printed out.
Dead roaches on premises. Observed 2 dead roaches on top of paper towel dispenser next to cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup on prep table. Observed coffee cup in reach in cooler with customer food.
Equipment in poor repair. Observed ice machine and reach in cooler in bar area not in use.
Floor soiled/has accumulation of debris. Observed soiled floor while no food is being prepared.
Food stored on floor. Observed in back of kitchen cases of oil on floor.
In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple exterior of equipment soiled throughout kitchen area. Exterior of spice containers soiled. Observed soiled hood system. Observed soiled wires and light fixtures.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of coolers soiled in kitchen.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in back of kitchen.
Storage area not maintained clean and organized. Observed back nook and kitchen area unorganized.
Stored food not covered. Observed shrimp in reach in cooler not covered. Observed yogurt in reach in cooler not covered; both in back of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by multiple items. Operator moved to have clear exit path.
Oct 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in cooler. Manager brought paper towels over.
No soap provided at handwash sink. Observed no soap at handwash sink next to reach in cooler. Manager brought over soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed female restroom with door not self closing.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in salt container. Manager threw away.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed under prep table bowls not inverted
Light shield damaged/in disrepair. Observed light bulb exposed over prep table in kitchen as well as over kitchen entrance.
Reuse of single-service or single-use articles. Observed plastic containers reused to hold spices
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind stove area.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over marinated meat.
Buildup of food debris/soil residue on equipment door handles. Back area cooler doors soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates on dirty shelves
Equipment in poor repair. Observed front counter reach in cooler no in use.
Floor soiled/has accumulation of debris. Observed floor underneath equipments soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables.
Handwash sink not accessible for employee use at all times. Observed a cart stored in front of the kitchen hand washing sink.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Kitchen reach in cooler handles soiled
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in dirty shelf in the kitchen area.
Food stored on floor. Observed cases of drinks stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of the kitchen reach in coolers soiled, storage shelves with heavy soiled l
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bar area reach in cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.