CASA MARIANO
8200 NW 27 ST STE 106, Doral FL 33122
Last inspected Jul 29, 2026 · 10 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019020076 | Jan 11, 2019 | Jun 18, 2019 | $200 |
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
What the inspector wrote — 10 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes not being sanitized. Coached employee.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Observed floor under equipment soiled.
Food stored on floor. Observed cases of sodas stored on the walk in cooler located floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the prep reach in cooler located in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top reach in cooler gasket soiled located in the cook line.
Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep reach in cooler located in the cook line
Stored food not covered. Observed bacon, cookies stored on top of the prep cooler not covered, observed croquettes stored in reach in cooler not covered.
Dec 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the kitchen reach in cooler Hamburger patties (54 F - Cold Holding); Short ribs (57 F - Cold Holding) according to operator stored since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the kitchen reach in cooler Hamburger patties (54 F - Cold Holding); Short ribs (57 F - Cold Holding) according to operator stored since yesterday.
Handwash sink used for purposes other than handwashing. Observed handwashing sink use as a dump sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Valentina Reyes 10/05/24, Hebbel Gabriel 10/27/25
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Employee put hair net.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soil.
Standing water in bottom of reach-in-cooler. Observed gaskets soiled standing water inside of the kitchen reach in cooler.
Stored food not covered. Observed beef croquettes, bacon bites not covered inside of the kitchen reach in cooler front.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking in the cook line without washing hands. Coached employee on hand washing procedures, employee washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed beef being cooked 30 pounds in a smoker in the dumpster area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked smoked ribs (54 F - Cold Holding), according to operator stored in cooler for two days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Employee eating in a food preparation or other restricted area. Observed employee drinking in the cook line, and continued cooking.
Food being prepared/ cooked outside. Observed beef being cooked 30 pounds in a smoker in the dumpster area.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door l
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed utensils stored on the kitchen hand washing sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked beef, lamb chops,bolognese pork belly on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using cellphone in the cook line.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, lamb chops, bolognese,pork belly on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Time/temperature control for safety food thawed in an improper manner. Observed corvina thawed out at room temperature.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese in the walk in cooler, observed raw beef on top of potatoes.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed metal pitcher inside of the front counter hand washing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.observed tongs stored on the oven door.
In-use wet wiping cloth/towel used under cutting board.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available for three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line prep area on shelf, employee cellphone and wallet stored.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to pasta cooker.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed containers of spices not labeled at cook line. Observed squeeze bottles of sauces not labeled.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority7 Intermediate6 Basic
Show 16 findings ▾
Raw animal food stored over canned/bottled drinks. Observed in walk in cooler, shelled eggs stored over cans of soda.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pasta cooker mash potatoes (97F - Hot Holding), as per operator for less than 2 hours.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to pasta cooker, sink blocked by trash can. Operator removed trash can. Observed at hand sink next to pasta cooker, pasta strainers stored inside sink. Operator removed items from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to pasta cooker no paper towels available. Chef provided paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory was covered on menu by card. Operator removed card to show consumer advisory.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at dish machine, sanitizer solution not dispensing during sanitizing cycle Dishwasher (Chlorine 0ppm). Advised operator to use three compartment sink to sanitize dishes until repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line prep area on shelf, employee cellphone and wallet stored.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to pasta cooker.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed containers of spices not labeled at cook line. Observed squeeze bottles of sauces not labeled.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Manager stored chicken on the bottom shelf.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed clams, mussels tags no maintain for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath charbroiled grill soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.