CASA MARINA HOTEL & RESTAURANT
691 N 1 ST, Jacksonville Beach FL 32250 · 904-270-0025
Last inspected Jul 7, 2026 · 37 visits since November 2023
OCT 24
JUL 25
OCT 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026017703 | Jan 14, 2026 | Jul 31, 2026 | $800 |
| 5--2024061280 | Aug 13, 2024 | Dec 4, 2024 | $800 |
| 5--2024051613 | Jun 11, 2024 | Sep 23, 2024 | $400 |
| 5--2019021263 | Apr 18, 2019 | May 22, 2019 | $400 |
| 5--2016042362 | Sep 7, 2016 | Nov 3, 2016 | $800 |
| 5--2016030148 | Jun 17, 2016 | Aug 2, 2016 | $200 |
Inspection history
37 visits, newest first
Jul 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Jun 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
May 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. Cooler has standing water at the bottom of unit, and a torn gasket.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.
Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach in upstairs bar. 1 dead roach in downstairs glassware area under sink. Manager removed and discarded. Observed 1 dead flying insect in kitchen.
Drain cover(s) missing. Observed drains in mop closet area missing covers.
Equipment in poor repair. Observed walk in cooler in disrepair, Walk in cooler missing part of gasket around door.
In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed cloth from cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light lenses missing in kitchen are
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler soiled with mold like substance near.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and hung mop to dry properly.
Jan 23, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 21, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 20, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 20, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 18, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 17, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 15, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUY\00C3'RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Jan 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate15 Basic
Show 24 findings ▾
Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing.
Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks.
Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F
Handwash sink not accessible for employee use at all times. Observed in silver ware/ dish machine rack room the employee hand washing sink blocked with card board box. Employee removed and stored properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms for some employees.
Records/documents for required employee training do not contain all of the required information. Observed employee certificate missing the CFPM number on certificate. Observed establishment missing some employee food training.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on bottle. Employee placed label on bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in service room soiled with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in electrical room.
Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair, door to cooler does not close properly. Walk in cooler missing part of gasket around door. Walk in cooler has an ambient temperature of 54F.
Cove molding at floor/wall juncture broken/missing. Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.
Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room.
Drain cover(s) missing. Observed drains in mop closet area missing covers.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with unenclosed drink on cook line. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table located on cook line. Employee removed and stored properly.
Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler not closing properly.
Food not stored at least 6 inches off of the floor. Observed in walk in cooler food stored on the floor. Observed in walk in freezer multiple cases of food stored on the floor. Employee removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in out side walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light shields missing throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no soap at employee hand washing sink next to dish machine. Observed no employee hand washing sign at employee hand washing on cook line. Inspector provided employee hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Oct 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Jul 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Jul 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Jul 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Jul 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling tile missing. Observed ceiling air vents missing in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing Observed employee engaging in food preparation wearing a watch.
Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler door not closing properly.
Food stored on floor. Observed open case of water stored on floor of kitchen. Observed open cases of liquid eggs stored on floor of walk in cooler. Employee will remove and store properly.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at service room handwashing sink Inspector will send copy of hand washing signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee removed and stored properly.
Oct 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast.
Oct 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back of kitchen near dry good and chemical storage. Also, observed one flying insects in lower floor bar.
Pesticide-emitting strip present in food prep area. Observed multiple pesticide emitting strips observed in kitchen stored on shelving with food products.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored on package of lettuce. Person in charge moved to appropriate location.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast.
Handwash sink not accessible for employee use at all times. Hand wash sink on main cook line in 1st floor kitchen blocked by trash can. Person in charge removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of training during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has printed new menus per person in charge. Missing consumer advisory. Person in charge posted during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of black door to main ice machine with mold like substance buildup.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in main kitchen. Also, ceiling tile/ vent missing in kitchen. Also, vents over prep area in upper kitchen not smooth and easily cleanable.
Equipment in poor repair. Observed walk in cooler door does not close fully. Observed reach in cooler left side door to fliptop does not close fully. Person in charge states has doors on order. Also, hood filter in main kitchen and kitchen upstairs have holes. Also, handles to three door reach in freezer in kitchen with damage to handles.
Food stored on floor. Cases of water stored in floor in kitchen. Cases of food stored on floor in exterior walk in freezer. Person in charge began raising.
Single-service articles improperly stored. Observed cases of single service items stored on floor in water heater closet, also on floor in storage room near mop sink. Person in charge began raising.
Aug 15, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Aug 15, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Dead roaches on premises. Observed 2 dead roaches in mop sink area.
Aug 14, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Dead roaches on premises. Observed 2 dead roaches in mop sink area.
Aug 14, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.
Dead roaches on premises. Observed 2 dead roaches in mop sink area.
Single-service articles improperly stored. Observed single service containers on floor of storage room.
Aug 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of Cooked potatoes (112F - Hot Holding) on table in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 47F.
Dead roaches on premises. Observed 2 dead roaches in mop sink area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Single-service articles improperly stored. Observed single service containers on floor of storage room.
Jun 12, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024.
Jun 11, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024.
Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar.
Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises.
Jun 11, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024.
Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar.
Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises.
Apr 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed container of Advil on shelf on cook line. Manager removed and stored properly.
Food with mold-like growth. See stop sale. Observed pan of liquid butter molded in walk in cooler. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in bar area located near front desk.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over liquid butter in walk-in cooler. Employee removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 Food Manager expired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired food training.
Ceiling tile missing. Observed ceiling vent covers missing in kitchen.
Dead roaches on premises. Observed 3 dead roaches located in bar area. Manager removed and discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Food stored on floor. Observed multiple food items stored on floor throughout kitchen. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at service station next to entrance of kitchen.
Single-service articles improperly stored. Observed open boxes of single service containers on floor near dry food storage. Manager removed and stored properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelving.
Nov 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor.
Nov 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day.
Handwash sink not accessible for employee use at all times. Observed Handwash sink not accessible for employee use at all times located in soda station area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sinks in kitchen without paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled near ice chute of machine.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen storage not adequately secured.
Ceiling tile missing. Observed missing ceiling tiles throughout kitchen.
Dead roaches on premises. Observed dead roach in bar area on first floor.
Equipment in poor repair. Observed torn door gasket in reach in cooler in kitchen of penthouse bar.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.
Food stored on floor. Observed case of onions stored on floor of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.