CASA MASA TOGO
2773 BEE RIDGE ROAD, Sarasota FL 34239 · 5163088572
Last inspected Mar 30, 2026 · 9 visits since August 2023
MAR 24
AUG 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22. Please renew immediately at www.myfloridalicense.com As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015044290 | Sep 30, 2015 | Nov 3, 2015 | $400 |
Inspection history
9 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4lbs. Pork belly vacuum sealed in walk in cooler dated 1/16/26.
Handwash sink not accessible for employee use at all times. Handwashing sink partially blocked by equipment. Employee moved back enough for access.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna and Fernando working over 60 days without any certificates available.
Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle in oregano container.
Carbon dioxide/helium tanks not adequately secured. Observed behind building.
Equipment in poor repair. Observed walk in cooler door gasket in disrepair.
Food stored on floor. Observed case of chicken on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Single-service articles improperly stored. Observed to go containers on floor in rear storage area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed 4lbs. Pork belly vacuum sealed in walk in cooler dated 1/16/26. See stop sale.
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored.Observed stereos stored next to spices on shelf in dry storage. Operator relocated.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Observed beans 76F at 12:15pm. Operator uncovered for faster cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles not stored inverted or protected from contamination.Observed aluminum half pans not inverted in dry storage. Operator inverted.
Wiping cloth sanitizing solution stored on the floor. Employee corrected by adding base holder.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light shield damaged/in disrepair. Observed light shield damaged by expo window in front counter area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in both bathrooms. Emailed operator signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign in ladies room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on walk in cooler gasket.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitation bucket in hand sink. Cook removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw seasoned pork in vacuum sealed bags in walk in cooler. Emailed operator information on HACCP plan.
Bowl or other container with no handle used to dispense food. Observed no handle deli container in bilk rice.
Food stored on floor. Observed dried peppers, rice, and oil tub stored on floor in dry storage.
No handwashing sign provided at a hand sink used by food employees.Observed no hand washing sign in ladies room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on walk in cooler gasket.
Single-service articles improperly stored. Observed case of napkins on floor in back storage area.
Time/temperature control for safety food thawed in an improper manner. Observed beef defrosting on counter in kitchen. Cook placed in walk in cooler.
Mar 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed meats stored in plastic to go bags in chest freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22. Please renew immediately at www.myfloridalicense.com As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reachin Cooler on cook line, Sweet Potato Cooked 50F, Shredded Cheese 50F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe Vomit Plan. Printed copy.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Printed and signed during inspection by employees.
Hole in or other damage to wall.Observed approximate 8"x10" hole in wall in bathroom hallway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food thawed in an improper manner.Observed vacuum packed fish defrosting in bucket of standing water. Manager moved to cool running water to continue to defrost.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.