CASA MATILDA
411 WASHINGTON AVE, Miami Beach FL 33139 · 7864245499
Last inspected Jul 22, 2026 · 8 visits since October 2023
FEB 25
APR 25
SEP 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed a pint container of mozzarella cheese, moldy, and unwholesome at reaching cooler at Cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed a pint container of mozzarella cheese, moldy, and unwholesome at reaching cooler at Cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. Observed white cutting board and cook line soiled with food debris. Observed at bar area, soda, nozzle, soiled with mold, like substance.
Non-pitting surface rust on food-contact equipment. Observed in walk-in cooler surface rust on shelves.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on prep table at kitchen area where food preparation is conducted. Observed employee water bottle left on white cutting board at kitchen area.
Food stored on floor. Observed next to walk-in freezer two cases of fry oil stored on the floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed excessive grease buildup on hood filters at Cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler fan cover heavily soiled with mold like substance.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris at Cook line.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine and risotto held more than 24 hours not properly date marked. Manager placed label.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink my preparation area. Manager replenished paper towel.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area.
No soap provided at handwash sink. Observed at hand washing sink at bar.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting meat with no hair restraint at warewashing area.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed peas and beef stored on floor at walk-in freezer and box of frying oil stored near exit door at cookline.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing outside at ambient temperature. Staff moved products to walk-in cooler.
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Observed ceiling tiles missing at kitchen area near back exit.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of oven doors soiled.
Observed ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.