CASA MAYA MEXICAN RESTAURANT
8126 LAKEWOOD MAIN ST #101, Bradenton FL 34202 · 941.907.9449
Last inspected Aug 7, 2026 · 8 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022027838 | Apr 27, 2022 | Jun 29, 2022 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing ready to eat food without changing gloves or washing hands after changing tasks. Operator coached employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat prepared and stored in baggies in the reach in cooler without date marks.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. Operator corrected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed porous bowls heated with sauce and meat and served to guests. Not easily cleanable and cracked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape in back kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler and over prep table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights without light shields.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled and rusted.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed leadership with expired CFM's.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda fountain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler and over prep table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights without light shields.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled and rusted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed personal drink in hand washing sink. Operator moved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping off of hood system wall over grill.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent above reach in cooler in back hallway.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above food preparation table.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
Raw fruits/vegetables not washed prior to preparation. Observed avocados not being washed before preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.