CASA MIA
1950 NE 123 ST, Miami FL 33181 · 305-899-2770
Last inspected Mar 23, 2026 · 6 visits since October 2023
MAR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef grabbing raw chicken to put it on the grill and then grabbed salmon to cook it. I approached the chef and explained to him the importance to change gloves and wash hands. He washed hands and got new gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris inside warewashing machine.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs held for more 24/hrs without date inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. By triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant and lasagna held for more than 24/hrs without date marked inside walk in cooler.
Floor soiled/has accumulation of debris. Debris under shelves in dry storage.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee remove it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachbin cooler gasket soiled.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef grabbing raw chicken to put it on the grill and then grabbed salmon to cook it. I approached the chef and explained to him the importance to change gloves and wash hands. He washed hands and got new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat lasagna held for more than 24/hrs without date marked inside walk-in cooler.
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink by dishwasher machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.