CASA MX
2345 SW 37 AVE, Miami FL 33145 · 216-268-9467
Last inspected Nov 10, 2025 · 6 visits since February 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017009454 | Feb 23, 2017 | Mar 29, 2017 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to tell inspector what temperature for fully cooked chicken. Inspector went over temp with chef.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not identified on menu.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; operator printed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across warewash. Observed soiled gaskets of ice bin. Operator had associate clean. Observed hood system soiled, Corrected On-Site**
Working containers of food removed from original container not identified by common name. Observed across warewash sugar and flour containers no label. Operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Front counter: cups stored inside the hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar area in the dining room: coffee machine, 2 reach in coolers, 2 hand washing sinks, dump sink, ice bin, and glass refrigerated glass case.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.