CASA NANE
1130 SW 2 AVE, Miami FL 33130 · 305-450-2132
Last inspected May 7, 2026 · 5 visits since December 2024
DEC 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding) at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line pooled eggs (51F - Cold Holding). As per operator was used frequently during service and stored 15 minutes ago.
Handwash sink used for purposes other than handwashing. Observed in use towels at hand wash sink to the left of coffee machine at front counter. Employee removed towels during time of inspection.
Bowl or other container with no handle used to dispense food. Observed non handle bowl used in container with chocolate. Operator removed bowl during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave to the left of cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler across from cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding) at cook line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed two metal pots clean and stored on the floor at warewashing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a bracelet. Employee removed during inspection.
Food stored on floor. Observed two cases raw shell eggs stored on the floor at cook line. Observed one case of fry oil stored on the floor next to fryer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing signs missing at men's and women's bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths at cook line not stored in sanitizer.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed at cook line.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict offered on menu not identified.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed produce on floor at cook line.
Dec 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.