CASA NEOS - GROUND FLOOR
40 SW N RIVER DR, Miami FL 33128 · 646.750.6765
Last inspected Jan 30, 2026 · 4 visits since June 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed wet towel inside Hand wash sink kitchen. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deniers Castillo.
Ice scoop handle in contact with ice. Bar area.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located near dishwasher area. Operator inverted during inspection.
Food stored on floor. Observed plastic containers with olives. Operator stored properly during inspection. Located storage area.
Plumbing system improperly installed or repaired. Bar area hand wash sink and ice located bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Plastic containers with cook oil. Operator removed from the floor.
Plumbing system improperly installed or repaired. Faucet bar area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.