CASA NEOS - SECOND FLOOR
40 SW NORTH RIVER DR, Miami FL 33128
Last inspected Jan 30, 2026 · 4 visits since June 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed wet towels inside hand wash at bar area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located cook line area. Operator provided during inspection
Covered waste receptacle not provided in women's bathroom. Employee bathroom.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed fruits. Manager reorganized products.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Plastic tray located near bar area also observed colander.
Spray bottle containing toxic substance not labeled. Located near dishwasher machine. Operator discard the container during inspection for.
Bowl or other container with no handle used to dispense food. Rice container operator discard during inspection.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Employees bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans kitchen.
Floor area(s) covered with standing water. Near ice machine.
Ice scoop handle in contact with ice. Operator removed during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.