CASA NERI
382 5 AVE S, Naples FL 34102 · 239.919.0866
Last inspected Jun 4, 2026 · 6 visits since October 2023
OCT 23
MAY 24
MAR 25
MAY 25
JUN 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, observed cooked beef without a date mark. Operator stated beef was made three day ago. Operator began date marking food.
Handwash sink used for purposes other than handwashing. The hand wash sink located next to three compartment sink, observed air vents in hand washing sink. Operator removed items from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink.
No soap provided at handwash sink located next to three compartment sink.
Show the remaining 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify tuna and salmon serve raw or undercooked covered by the consumer advisory.
No soap provided at handwash sink at prep area. Operator provided soap.
Single-service food containers improperly stored with chemical spray bottle. Operator removed spray bottle to proper storage.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above hard cheeses in front reach in cooler. Operator moved food to proper storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. They were completed during inspection This is a repeat violation from previous inspection dated 05-15-2024
In-use tongs stored on equipment door handle between uses. Tongs stored on handle,of prep table. Operator removed to be washed and sanitized.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at handwash sink.
No Heimlich maneuver/choking sign posted. Provided the sign.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked rice in the walk-in cooler. Operator placed the cooked rice over the raw fish inside the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked rice in the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.