CASA NOBLE/HARVEST & GROUNDS
300 TERMINAL DRIVE, Fort Lauderdale FL 33315 · 9543591485
Last inspected Sep 16, 2025 · 3 visits since August 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk on time as a public health control without time mark, stored at front counter. Per operator, milk out for approximately 1hr. Operator put time mark on milk.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control without procedures. Emailed procedures to operator.
Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor against wall, next to 6 door cooler in storage area of kitchen.
Ice scoop handle in contact with ice. Observed on harvest and ground side, ice scoop stored inside ice machine at front counter, handle in contact with ice. Employee properly stored.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of coolers at harvest and grounds side soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads and sandwiches prepared onsite and sold for customer self service with no address of production.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk on time as a public health control without time mark, stored at front counter. Per operator, milk out for approximately 1hr. Operator put time mark on milk.
Handwash sink used for purposes other than handwashing. Observed coffee grounds dumped inside had wash sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.