CASA PASTA
100 S 2 ST UNIT 106, Fort Pierce FL 34950 · 772-882-9786
Last inspected Apr 16, 2026 · 14 visits since July 2023
MAR 24
AUG 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
2 Live, small flying insects found near 3 bay sink. Informed Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Co tanks. Operator fixed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Sophia. Signed.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced.
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced.
Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom.
Sep 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
2 Live, small flying insects found near 3 bay sink. Informed Manager.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom.
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
2 Live, small flying insects found near 3 bay sink. Informed Manager.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
2 Live, small flying insects found near 3 bay sink. Informed Manager.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced.
Non-food grade paper/paper towel used as liner for food container. Brien paper towels stored on top of cut lettuce and greens. Educated Cook on alternatives and paper was removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill line cook cooler 4 drawers sausage cooked 45F cold holding, cooked pasta 46F cold holding, mashed potatoes 45F cold holding. Per Chef, has been in and pout if cooler since opening for service. Advised to rapid chill items and monitor digital ambient thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu made on site prepared with raw shell egg on menu. Employee started to place asterisk on all menus.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu made on Friday per employee. Chef date marked.
Spray bottle containing toxic substance not labeled. Sprat bottle containing bleach and water. Manager labeled.
Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Removed by AC technician.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher is not reaching 160F. Please set up three compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon 4 pieces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 52F cold holding. Advised to move to working cooler/ freezer and rapid chill.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Steady at 140. Reran and sane outcome. Did not reach 160.
No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.1 found in dry storage room.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per Chef, small reach in freezer. All items removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 4 pieces.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three compartment sink.
Cardboard used to line food-contact shelves. Reach in cooler on cooks line, two cooler drawers. Informed Manager.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in prep cooler on cooks line. Informed Manager.
Stored food not covered. In walk in cooler, dessert not covered and ravioli in walk in freezer. Informed Manager.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Cooler shelves in kitchen lined with cardboard. Informed Manager.
No Heimlich maneuver/choking sign posted. Informed Manager. Provided document.
No handwashing sign provided at a hand sink used by food employees. At the bar area and one sink in service area in kitchen. Informed manager.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink at Dish Station had red bucket in it
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need test strips for both three compartment sinks and dishwasher.
No handwashing sign provided at a hand sink used by food employees. At bar service area.
Opened employee beverage container in a cold holding unit with food to be served to customers. One soda in prep cooler. Informed Manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Plates of appetizer stored with unwashed produce in walk-in cooler. Informed Manager.
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.