CASA TUA CUCINA
70 SW 7 ST, Miami FL 33130
Last inspected May 21, 2026 · 7 visits since August 2023
AUG 23
OCT 23
SEP 24
FEB 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler at back kitchen. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed backup ice machine with rust inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza area hand washing sink. Paper towels were provided.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine area with no service date.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at coffee station.
Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting above three compartment sink and in storage at dry storage area.
Floor area(s) covered with standing water. Observed standing water on floor of dishwashing area machine area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at pastry walk-in freezer fan guards.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 300 gallons boilers with Serial # 106226031 and #106226032 near bathrooms.
Oct 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 4 high priority.
4 High priority12 Intermediate12 Basic
Show 29 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 5 ROP bags of not frozen raw salmon at fish walk-in cooler. Bags were discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP bags of not frozen raw salmon at fish walk-in cooler. Bags were discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed a chlorine concentration of 400ppm in three compartment sink. The employee was coached on the proper concentration and was corrected to 100 ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer in bucket below prep area of salad station at 500ppm. Employee was coached on proper concentration and was fixed to 200 ppm.
Clam/mussel/oyster tags not marked with last date served.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff at ware washing area not knowing the proper concentration of chlorine. Coached staff on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed backup ice machine with rust inside.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at bakery prep area and ware washing area hand washing sink blocked by garbage bins. Bins were moved.
Handwash sink used for purposes other than handwashing. Observed plastic strainer inside hand washing sink at bar area. Strainer was removed. Observed sponge inside hand washing sink and bakery prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza area hand washing sink. Paper towels were provided.
No soap provided at handwash sink. Observed at bar hand washing sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing reduced oxygen packaging of cut cured ham. Coached operator on correct procedure.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed plastic spray bottle with chemical inside not labeled at bakery prep area. Coached manager on correct procedure.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine area with no service date.
Ceiling tile missing. Observed ceiling tile missing at hallway leading to loading dock by office.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at coffee station.
Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting above three compartment sink and in storage at dry storage area.
Floor area(s) covered with standing water. Observed standing water on floor of dishwashing area machine area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at pastry walk-in freezer fan guards.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in touch with flour at bakery prep area. Scoop was correctly positioned.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wash cloth under cutting board across from omelette station and prep area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in coolers of prep area in kitchen without ambient thermometers.
No handwashing sign provided at a hand sink used by food employees. Observed at bakery hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across from cook line, omelette station, and prep area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor of prep area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 300 gallons boilers with Serial # 106226031 and #106226032 near bathrooms.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by office.
Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.
Food stored on floor. Observed oil container on floor at dry storage area.
Stored food not covered. Observed salmon inside fish walk in cooler not covered.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside raw meats walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed near office.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven at sushi preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside dairy walk in cooler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler at back kitchen. Operator removed.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at HWS located at pasta kitchen front counter.
No soap provided at handwash sink located at pasta kitchen front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed soiled reach in cooler door handle located inside preparation area at pasta kitchen. Observed soiled hood filters located at pasta station. Observed soiled fan guard inside preparation area at pasta station.
Old labels stuck to food containers after cleaning. Observed plastic containers with old labels located at pasta stations and main kitchen
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a total gallon capacity of 300 gallons. No boiler certificate provided.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most employees wearing watches while working with food.
Food stored on floor. Observed bags of flowers on past Station floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.