CASA VIEJA
7101 S ORANGE AVE, Orlando FL 32809
Last inspected Mar 25, 2026 · 6 visits since December 2023
APR 24
AUG 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022016198 | Jan 21, 2022 | Apr 21, 2022 | $160 |
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice and cooked steak 50-60 cold holding in reach in cooler on cooks line overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice and cooked steak 50-60 cold holding in reach in cooler on cooks line overnight per operator.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Spicy crab on menu. Per operator he will change to Krab.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the house kitchen.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate16 Basic
Show 24 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over pork in walk-in cooler. Manager changed rotation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice, beef (112F - Hot Holding). In shame less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in kitchen and outside at mop sink. Splitter added to hose
Establishment advertised crab on menu/menu board but served imitation crab. Spicy crab. Manager changed some menus. Educated about percentage of crab to krab ratio.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Ladies restroom. Added soap
Accumulation of black/green mold-like substance in the interior of the ice machine
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Women's
Cardboard used to line food-contact shelves. In dry storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Storage room
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Removed tongs.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided poster
No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. Manager added thermometers.
Open dumpster lid. Closed lid.
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Drain covered with cement for outside mop sink.
Water leaking from pipe and/or faucet/handle. Pipe at triple sink on bar.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink kitchen blacked with multiple items inside sink Operator removed items
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager with 6 employees working
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in make table. Salmon not removed from package or package not opened Operator cut open packaging
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Operator removed cell phone
Employee with no beard guard/restraint while engaging in food preparation. Employee working expeditor station no beard guard
Hole in or other damage to wall. Holes in walls in kitchen where utility line run
In-use tongs stored on equipment door handle between uses. Tongs on oven handles Operator removed tongs
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at kitchen hand sink
Standing water in bottom of reach-in-cooler. Kitchen make by warmers overflow of standing water
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No soap provided at handwash sink. Sink on cook line..
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water above make table.
In-use tongs stored on equipment door handle between uses. Oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensil on cook line. Poured water out.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Standing water in bottom of reach-in-cooler. Large make table cooler on cook line.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Food storage container/container lid cracked or broken. Bus tub lid.
No handwashing sign provided at a hand sink used by food employees. Male and female restrooms.
Open dumpster lid.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above sliced onions and ready to eat sauce.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose under hand sink in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.
Ice scoop handle in contact with ice.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.