CASA VIEJA KISSIMMEE
920 W VINE ST, Kissimmee FL 34741 · 407-441-4665
Last inspected Jul 21, 2026 · 5 visits since August 2024
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef temping 75F. Per operator the beef was reheated and placed on steam table less than an hour prior. Operator reheated, temping 201F on the reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel used to wrap cilantro and other herbs in reach-in cooler at back of kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef temping 75F. Per operator the beef was reheated and placed on steam table less than an hour prior. Operator reheated, temping 201F on the reheat.
Equipment in poor repair. -Several gaskets on reach-in coolers. - Ice-machine door in poor repair.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line and server area in water temping 70F. Operator discarded water and placed in clean pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezers. Operator began cleaning
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, jacket and cellphone on top of cooler at bar. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly air-dried.
Equipment in poor repair. Several gaskets on reach-in coolers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panco breadcrumbs and flour scoop buried in bulk containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezers.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line. Operator cleaned.
Unnecessary items/unused equipment on the premises. Inoperable ice-machine outside exit door.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups and bottles on prep table throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses, cellphone and AirPods on prep table on cooks line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation dangling bracelets. Employee removed.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Standing water in bottom of reach-in-cooler. Reach-in cooler adjacent to steam table at back of kitchen.
Time/temperature control for safety food thawed in an improper manner. Ground beef and fish thawing at room temperature.
Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket at back exit door.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee removed raw chicken from plastic wrap, placed in pan then proceeded to use salt and prepped vegetables. Educated operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw pork over plantains in reach-in cooler next to dry storage area. Raw eggs over cilantro and raw eggs over cheese in cooler next to steam table. Provided operator with refrigeration storage printout.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cellphone, went outside and returned to the cooks line then began touching clean pans and utensils before changing gloves. Educated operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen. ROP thawing label instructions not followed.
Handwash sink used for purposes other than handwashing. Food residue and sponges in handwashing sink next to dry storage area and handwashing sink on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical not labeled at host station. Per operator the item is all purpose cleaner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cooler at bar. Employee food and drinks not segregated in multiple reach-in coolers throughout kitchen.
In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle on cooks line.
Single-service articles improperly stored. Box of plastic cups stored on floor at bar. Box of tissue stored on floor at wait area.
Soiled dry wiping cloth in use. Multiple soiled try wiping cloths on prep tables throughout facility.
Working containers of food removed from original container not identified by common name. Flour at dry storage area in bulk container without label.
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. RESTROOMS AND BAR AREA OVER 3 BIN SINK.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.