CASABLANCAFUSION
1255 CARACAS AVE, Clearwater FL 33764
Last inspected Apr 14, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck near sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator email.
Non-pitting surface rust on food-contact equipment. Reach in cooler rust shelves.
Spray bottle containing toxic substance not labeled. Bleach- owner labeled during inspection.
Floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill soiled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in MFDV at time of inspection and open for business.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 75 F
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer.
Single-service articles improperly stored. Box of cups on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck near sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled deli cooler
Food stored on floor. Box of ketchup packets on floor dry storage rack. Manager moved off floor
Ice buildup in reach-in freezer
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on grill pipes above grill near hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.