CASADONNA
1737 N BAYSHORE DR, Miami FL 33132
Last inspected Mar 6, 2026 · 7 visits since October 2023
MAR 24
DEC 24
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Colander near service area. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in hand sink. Educated employee. Located Dishwasher second floor.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out side bar dishwasher area.
Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored directly on floor bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees water bottle stored on the preparation tables at cook line.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Bar area and service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Butcher room. Fans ceiling.
Utensils in poor condition. Ice bucket in disrepair. Located near ice machine and walk in cooler.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink locate near dishwasher area.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep back area.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary 00 ppm. Located cook line area. Operator discarded the sanitizer solution during inspection. Recheck 200 ppm.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink kitchen near dessert area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Pastry area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located prep area.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash dishwasher area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Plastic bottles of water. Walk in cooler. Water water.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over liquid pasteurized egg whites inside walk in cooler. Operator stored properly during inspection. Also observed raw fish over sauce located in cook line area. Operator stored properly during inspection.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed case of raw chicken on top of hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed during inspection.
Oct 20, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No handwash sink for employees. Missing hand wash sink located storage area, East Annex.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. Hand wash sink located Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.