CASAGRANDE CAFE
1925 W 76 ST, Miami FL 33014 · 305-557-3422
Last inspected Mar 11, 2026 · 7 visits since October 2023
FEB 24
JUL 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken breast over raw ground beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken,stored over cooked beef inside walk in cooler. Operator stored raw chicken on bottom shelf shelf away from cooked beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a carton of shell eggs on top of preparation table, according to manager out for 30 minutes. Operator stored shells eggs inside reach in cooler for proper storage.
Floor area(s) covered with standing water. Observed box inside walk in cooler.
Food stored on floor. Observed box with shell eggs stored on the floor inside walk in cooler. Operator stored eggs on shelf Six inches of the floor.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use. Operator replaced soiled clothes with clean ones.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed pot lid on top of hand wash sink. Operator removed pot lid from hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawing inside ROP bag inside walk in cooler dusty, fish temperature 30F COLD HOLDING, OPERATOR REMOVED FISH FROM ROP Bags, for proper thawing.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed bucket with seasoning stored on the floor. Operator stored bucket with seasoning 6 inches above the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning towels on top of prep tables at kitchen.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed black trash bag used to store bread.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by front counter, no paper towels. Manager provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint.
Food stored on floor. Observed sack with onions on the floor inside walk in cooler.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over steak. Instructed manager to reorganize raw food products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (87F - Cold Holding), on the shelf above the reach in cooler located at cook line, manager transfered eggs to reach in cooler to rapidly cool.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed Raw chicken (47F - Cold Holding); ham (46F - Cold Holding), as per manager products were outside earlier less than 3 hours. Instructed manager to add ice on product to help to rapidly cool.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered probe thermometer calibration temperature. Calibrated thermometer with operator during the inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed fish in ROP not removed from packaged, as per manager fish was recently taken out of the walk inc cooler, manager removed fish from package on site.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate Silvia Amaro expired on 2-27-2024.
Current Hotel and Restaurant license not displayed.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw shell eggs, raw pork stored over unwashed produce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken breast over raw ground beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed sliced tomatoes (76F - Cold Holding), raw shell eggs (78F - Cold Holding), as per operation for less than 2 hours, operator placement the food items back in the reach in cooler for a rapid cool.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.