CASALINA RISTORANTE ITALIANO
16950 JOG RD STE 116, Delray Beach FL 33446 · 561-381-0037
Last inspected Mar 18, 2026 · 7 visits since September 2023
MAR 24
SEP 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 56 F at cook line, food not prepped or portion today, food being held less than 4 hours. Employee time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022007869 | Jan 13, 2022 | Mar 17, 2022 | $400 |
| 2--2021006478 | Jan 5, 2021 | Mar 17, 2021 | $200 |
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw pork stored over pickles. Operator stored raw pork properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle cooler at cook line pork chops (43-53F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed pork chops stacked too high. Operator removed product on top and placed below. Observed in cooler across from tall reach in freezer at cook line flip top,#3; cooked noodles (53F). Per operator food held out of temperature for less than four hours. Operator moved to walk in cooler..
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Operator provided.
Show the remaining 1 finding ▾
Stored food not covered. Observed in tall reach in freezer, potatoes not covered. Operator covered.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cracks.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale. Observed in Flip top cooler #3; raw shrimp (43-50F). Per operator food held in unit less than 4 hours. Per operator food not prepared or portioned today. Operator placed food in ice bath.
Ice buildup in reach-in freezer.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked clams in cook line cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled, operator labeled sanitizer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled with dust
Mar 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler. Per Cook soup was cooked last night. Stop sale issue. Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler. Per Cook soup was cooked last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 56 F at cook line, food not prepped or portion today, food being held less than 4 hours. Employee time marked.
Bowl or other container with no handle used to dispense food...scooping ice with cup without handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....scoops, spoons in room at 78F at bar. Manager removed
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, cooked mushrooms in cook line flip top. Operator reorganized
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad made with raw shell egg does not denote on menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wire shelving rack on cook line
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored.Garage Door Lubricant. Employee removed item and placed in outdoor storage
Handwash sink used for purposes other than handwashing. Used to store Expresso parts. Employee remove items an placed in 3CS
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Sink next
Time/temperature control for safety food thawed in an improper manner. Food being thawed in warm water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.