CASANOVAS RESTAURANT
10405 SW 186 ST, Miami FL 33157
Last inspected Apr 8, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line.
No soap provided at handwash sink. Hand sink at cook line. Employee filled soap dispenser.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Yusleydi Abreu expired on 02-26-2024.
Interior of microwave has accumulation food debris, at cook line.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located near walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. RIF located in the kitchen near the walk in cooler has exposed insulation.
Referred for a formal case, which can lead to a fine. 12 violations recorded.
Show 12 findings ▾
Food-contact surface wet and splashed from rain falling from the ceiling. Preparation tables located in the kitchen area
Handwash sink used for purposes other than handwashing. Observed HWS located in the kitchen with containers stored inside. Employee removed them on site.
No soap provided at handwash sink.
Ceiling/ceiling shows damage or is in disrepair. Observed water from the rain falling inside the kitchen area, around the coolers and preparation tables exposing clean equipments and utensils.
Floor area(s) covered with standing water. Observed standing water on the floor from the rain. Kitchen is about 25 x 15 square feet.
Food stored in a location that is exposed to splash. Observed rain falling on clean coolers and preparation tables located in the kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. RIF located in the kitchen near the walk in cooler has exposed insulation.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior located in the kitchen exposed to rain falling from the ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.