CASAVANA CUBAN CUISINE
2814 NE 8 ST, Homestead FL 33030
Last inspected Feb 3, 2026 · 12 visits since July 2023
OCT 24
FEB 25
MAY 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024025903 | Feb 8, 2024 | Jun 17, 2024 | $320 |
Inspection history
12 visits, newest first
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cook sweet plantain across flat grills. No written procedures. Provided manager with form via email.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken raw shell egg at reach in cooler near flat grill.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 broken raw shell egg at reach in cooler near flat grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (55F - Cold Holding) at prep table across oven. Manager placed products inside of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (129F - Hot Holding); beef empanadas (115F - Hot Holding) at warmer across cook line. As per cook for less than 2 hours. manager adjust temperature. Observed white rice (132F - Hot Holding) across warmer at cook line. As per cook for less than an hour. Cook placed products inside of warmer to heat up.
Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink interior soiled with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cook sweet plantain across flat grills. No written procedures. Provided manager with form via email.
Bowl or other container with no handle used to dispense food. Observed bowl sused to dispense fries at reach in cooler near fryers. Manager discard bowl.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/ reach in freezer door soiled near cafeteria entrance.
Food stored on floor. Observed container of oil stored on floor at cook line. Manager stored oil properly.
Ice scoop handle in contact with ice. Observed in ice bin /soda dispenser across cook line. Manager stored ice scoop properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with grease and food debris. Observed gaskets soiled in some reach in cooler at cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed bag of raw marinated chicken stored inside of the triple sink. No running water. Manager turn on water.
Working containers of food removed from original container not identified by common name. Observed multiple working food containers not labeled across cook across oven. Manager labeled products.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils stored in handsink; operator removed during inspection.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm; chlorine.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for dishmachine; chlorine sanitizer. Technician came during inspection and corrected issue. Final reading: 100 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in under flat top; raw chicken over raw fish. Operator changed order during inspection.
Toxic substance/chemical improperly stored. Observed bleach stored above casserole pans in dry storage; operator moved immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is held.
Handwash sink used for purposes other than handwashing. Observed utensils stored in handsink; operator removed during inspection.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed deli cup used as scoop in sugar container; operator removed on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above prep table at cook line. Operator discarded immediately.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers on cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed ice cream in chest freezer with no lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm; chlorine.
May 30, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (49 F - Cold Holding) ham (47 F - Cold Holding); sausage (52 F - Cold Holding); cheese (60 F - Cold Holding); steaks (48 F - Cold Holding); pork (47 F - Cold Holding); shredded beef (56 F - Cold Holding); cooked plantain (55 F - Cold Holding); pre cooked vegetables (63 F - Cold Holding); beef (52 F - Cold Holding); chicken (46 F - Cold Holding); salmon (45 F - Cold Holding); fish (47 F - Cold Holding); pico de gallo (57 F - Cold Holding); pork (50 F - Cold Holding) inside different reach in coolers and walk in cooler. As per employee the food listed here was placed inside reach in coolers before 9:00 am this morning. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (49 F - Cold Holding) ham (47 F - Cold Holding); sausage (52 F - Cold Holding); cheese (60 F - Cold Holding); steaks (48 F - Cold Holding); pork (47 F - Cold Holding); shredded beef (56 F - Cold Holding); cooked plantain (55 F - Cold Holding); pre cooked vegetables (63 F - Cold Holding); beef (52 F - Cold Holding); chicken (46 F - Cold Holding); salmon (45 F - Cold Holding); fish (47 F - Cold Holding); pico de gallo (57 F - Cold Holding); pork (50 F - Cold Holding) inside different reach in coolers and walk in cooler. As per employee the food listed here was placed inside reach in coolers before 9:00 am this morning. Stop sale was issued.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the front line are not working properly. As per employee all the food was placed before 8:00 am this morning and most of the food was at 49F. Thermometer marked 38F.
Employee drinking in a food preparation or other restricted area. Observed an opened drink stored above preparation table.
Equipment in poor repair. Observed reach in cooler door gaskets torn at several reach in coolers at the front line.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor is missing tile grout throughout the window area at the front.
Stored food not covered. Observed potatoes inside the reach in cooler not covered by the fryer.
May 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority0 Intermediate11 Basic
Show 17 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed his watch and then engaged in food preparation without washing his hands. Employee was coached and then he washed his hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut vegetables in the walk in cooler. Employee removed the eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above pancake mix in the reach in cooler. Employee removed the raw eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (49 F - Cold Holding) ham (47 F - Cold Holding); sausage (52 F - Cold Holding); cheese (60 F - Cold Holding); steaks (48 F - Cold Holding); pork (47 F - Cold Holding); shredded beef (56 F - Cold Holding); cooked plantain (55 F - Cold Holding); pre cooked vegetables (63 F - Cold Holding); beef (52 F - Cold Holding); chicken (46 F - Cold Holding); salmon (45 F - Cold Holding); fish (47 F - Cold Holding); pico de gallo (57 F - Cold Holding); pork (50 F - Cold Holding) inside different reach in coolers and walk in cooler. As per employee the food listed here was placed inside reach in coolers before 9:00 am this morning. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (49 F - Cold Holding) ham (47 F - Cold Holding); sausage (52 F - Cold Holding); cheese (60 F - Cold Holding); steaks (48 F - Cold Holding); pork (47 F - Cold Holding); shredded beef (56 F - Cold Holding); cooked plantain (55 F - Cold Holding); pre cooked vegetables (63 F - Cold Holding); beef (52 F - Cold Holding); chicken (46 F - Cold Holding); salmon (45 F - Cold Holding); fish (47 F - Cold Holding); pico de gallo (57 F - Cold Holding); pork (50 F - Cold Holding) inside different reach in coolers and walk in cooler. As per employee the food listed here was placed inside reach in coolers before 9:00 am this morning. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (127 F - Hot Holding)inside the warmer. As per manager, those empanadas were for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the front line are not working properly. As per employee all the food was placed before 8:00 am this morning and most of the food was at 49°F. Thermometer marked 38°F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler underneath grill. Stop sale was issued.
Employee drinking in a food preparation or other restricted area. Observed an opened drink stored above preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch. Employee removed the watch.
Equipment in poor repair. Observed reach in cooler door gaskets torn at several reach in coolers at the front line.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor is missing tile grout throughout the window area at the front.
Stored food not covered. Observed potatoes inside the reach in cooler not covered by the fryer.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons stored not inverted next to the soups.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Employee removed them.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee provided hair restraints to3 employees all of them placed the hair restraints and then engaged in food preparation without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plantains (47 F - Cold Holding); ground beef (49 F - Cold Holding)inside the reach in cooler. As per employee food less than 2 hours. Operator discarded the food.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop on top of the potatoes. Employee removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed it.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed deep grout at the front line kitchen area.
Food stored on floor. Observed a plastic pickle bucket stored on the floor of the walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed it.
Open dumpster lid.
Stored food not covered. Observed potatoes inside the reach in cooler not covered by the fryer. Employee covered it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth not stored in sanitizing solution between uses.
Oct 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas, tequeños and croquettes between 121F and 130F inside the hot box. As per operator less than 30 minutes.Employee reheated the food.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler spoiled. Also observed Hood filter soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation tables all through kitchen.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority1 Intermediate11 Basic
Show 18 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 0ppm. Final reading 100ppm
Food placed in soiled container/equipment. Observed sandwiches stored on bottom of reach in cooler not covered.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in hand wash sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 56°F inside the reach in cooler. Also observed pooled eggs at 57°F inside the reach in cooler at front line. As per operator foods were placed before 8:00 am. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 56°F inside the reach in cooler. Also observed pooled eggs at 57°F inside the reach in cooler at front line. As per operator foods were placed before 8:00 am. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas, tequeños and croquettes between 121°F and 130°F inside the hot box. As per operator less than 30 minutes.Employee reheated the food.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses and phone stored on preparation table.
Employee with no hair restraint while engaging in food preparation. Observed all employees with no hair restraint. Manager provided hair restraint to them.
Equipment in poor repair. Observed faucet of hand wash sink in disrepair in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed oil stored on floor in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink near bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler spoiled. Also observed Hood filter soiled.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on preparation table near stove.
Stored food not covered. Observed empanadas, chicken, and beef not covered in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation tables all through kitchen.
Feb 8, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed the gum from his mouth and did not remove gloves/ wash his hands at the preparation area. Employee was coach to removed gloves and wash his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120 F - Hot Holding)inside the hot box at the front counter. Employee increased temperature.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 125 F.
Feb 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed the gum from his mouth and did not remove gloves/ wash his hands at the preparation area. Employee was coach to removed gloves and wash his hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (57 F - Cold Holding); Turkey (49 F - Cold Holding); raw chicken (62 F - Cold Holding); pico de gallo (52 F - Cold Holding)inside the reach in cooler at the kitchen area. As per employee foods were stored before2:00 pm.stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (57 F - Cold Holding); Turkey (49 F - Cold Holding); raw chicken (62 F - Cold Holding); pico de gallo (52 F - Cold Holding)inside the reach in cooler at the kitchen area. As per employee foods were stored before2:00 pm.stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120 F - Hot Holding)inside the hot box at the front counter. Employee increased temperature.
No paper towels or mechanical hand drying device provided at handwash sink.observed at the hand wash sink at the kitchen are.
No soap provided at handwash sink. Observed at the kitchen area. Employee provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed reach in cooler is not working properly, all foods were out of temperature.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the preparation table no longer cleanable.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed 2 employees chewing gum while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler was not working properly. All foods were out of temperature.
Floor area(s) covered with standing water. Observed at the dishwasher area.
Food storage container/container lid cracked or broken. Observed 3 broken lids p containers in the walk in cooler. Employee removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 125° F.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the reach in cooler by the grill.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified.
Jul 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs stored inside the reach in cooler@50° F. As per operator 4 hours ago. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (117 F - Hot Holding); French fries (117 F - Hot Holding). As per operator food less than 30 minutes.Food was fried again 166 F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the coffee starvation. Operator provided paper towels.
No soap provided at handwash sink. Observed at the coffee station. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed multiple plastic cup used as scoop in different food containers. Operator removed them all.
Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Operator discarded it.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open container stored inside the reach in freezer. Operator discarded it.
Food not stored at least 6 inches off of the floor. Observed 2 plastic buckets with potatoes stored on the floor at the walk in cooler. Operator removed the.
Food storage container/container lid cracked or broken. Observed broken plastic container with steaks inside the reach in freezer. Operator removed it.
Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the coffee station. Operator cleaned it.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the cash register. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 117° F. Operator removed the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also observed hood filters soiled.
Stored food not covered. Observed a plastic bucket with Sugar not covered at the coffee station. Operator covered the sugar.
Working containers of food removed from original container not identified by common name. Observed 2 sugar containers not labeled. Operator placed a label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.