CASCADE
10 N OCEAN BLVD, Delray Beach FL 33483 · 561.274.3200
Last inspected Nov 14, 2025 · 6 visits since November 2023
FEB 24
SEP 24
JAN 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib, cooked chicken wings ground beef 45°F-46°F in walk in cooler. Cooler frozen up. All items were put on ice and moved to another unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018008106 | Jan 22, 2018 | Apr 30, 2018 | $360 |
Inspection history
6 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee grabbed cell phone and then prepped salad to served without changing gloves and washing hands. Discussed with chef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 51F, corn salad 46F stored food in double container in reach in cooler. Food being held less than 4 hours. Chef voluntarily discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket. Employee removed.
Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor by the ice machine. Employee removed.
Show the remaining 1 finding ▾
In-use utensil scoop stored in standing water less than 135 degrees Fahrenheit at 118 F water. Chef removed scoop.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored....ice buckets on the floor by the ice machine. Employee properly stored
In-use tongs stored on equipment door handle between uses at kitchen. Employee removed.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 48F, butter milk 45F, queso 45F in bottom shelf at tall reach in cooler at kitchen, food not prepped or portion today, food being more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 48F, butter milk 45F, queso 45F in bottom shelf at tall reach in cooler at kitchen, food not prepped or portion today, food being more than 4 hours. Stop sale issue. Chef discarded food.
Evidence of wild animals - Bird hanging around the counter. Chef removed and covered all SS utensils. Bar not open to public due to cold and windy.
Handwash sink used for purposes other than handwashing.... wet towel in handwashing sink at bar. Chef removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses....wet towel in handwashing sink at bar. Chef removed.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to empty sanitizer solution container. Chef replace new container. Chlorine 50 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 66F, cream sauce 56F, butter milk 66F in ice bath at kitchen,...Sour cream 46F at bottom shelf in tall reach in cooler,food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 66F, cream sauce 56F, butter milk 66F in ice bath at kitchen,.. Sour cream 46F at bottom shelf in tall reach in cooler. food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Equipment drain line draining into handwash sink at bar. Employee removed.
Handwash sink used for purposes other than handwashing...stored Gatorade drink bottle in handwashing sink at bar. Employee removed
Ice scoop handle in contact with ice in ice bin at bar. Employee properly stored.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib, cooked chicken wings ground beef 45°F-46°F in walk in cooler. Cooler frozen up. All items were put on ice and moved to another unit.
Ice buildup in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.