CASCADES BAR & GRILL
8801 VISTANA CENTER DR, Orlando FL 32821 · 407.239.3100
Last inspected May 18, 2026 · 4 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding); shredded cheese (46F - Cold Holding);; Krab stick (45F - Cold Holding) in walk-in cooler. cut cabbage (46F - Cold Holding) in bottom of make table. Operator states door has been open.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle in back storage chemical area. Operator discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. Operator rotated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding); shredded cheese (46F - Cold Holding);; Krab stick (45F - Cold Holding) in walk-in cooler. cut cabbage (46F - Cold Holding) in bottom of make table. Operator states door has been open.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over hush puppies in white reachin freezer. Operator will rearrange
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked carne asada in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.